reblogged from la-vegetalienne:
Vegan Pita Pizzas
6 whole wheat pitas
Vegan cheese (I used ‘teese’ and some leftover vegan shreds)
Directions: I peeled and roasted the garlic for about 10 minutes in a 400-degree over. One some of my pizzas I used a really ripe heirloom tomato instead of pizza sauce, on others I used tomato sauce. Top with cheese and whatever other ingredients you feel like adding to them (for me it was garlic, tomatoes, and basil). Eat your face off.
Simple, tasty, perfect.