Motivation

notanotherhealthyfoodblog:

Walnut-Stuffed Chicken Roulades

click here for recipe

healthier-habits:

Mediterranean Chicken Lettuce Wrap Tacos
Recipe Link: marthastewart.com
Click here for more healthy recipes!

healthier-habits:

bow tie, spinach, tomato and feta dish
Recipe Link: fitnessmagazine.com
Click here for more healthy recipes!

fitness-barbie:

LOW CARB/GLUTEN FREE/LCHF/PALEO EGG CASSEROLE
1. Grease baking pan with coconut oil & pre-heat oven to 350*

2. Chop up every veggie you can find and throw it in. Feel free to add a protein like chicken sausage, turkey/lean bacon or ground turkey.

3. Beat 15 or so whole eggs.

4. Pour egg mixture onto veggies. Add some pepper or other seasoning if you like.

5. Bake at 350* for 35-40 minutes.

ENJOY! I can’t wait to try this :)
source (blondeponytail.com)

clottedcreamscone:

Grilled BBQ Tofu Sandwich by monica.shaw on Flickr.

veganpizzafuckyeah:

reblogged from la-vegetalienne:

Vegan Pita Pizzas

6 whole wheat pitas
Vegan cheese (I used ‘teese’ and some leftover vegan shreds)
Heirloom Tomatoes
Garlic
Basil
Tomato Sauce
Cherry Tomatoes

Directions: I peeled and roasted the garlic for about 10 minutes in a 400-degree over. One some of my pizzas I used a really ripe heirloom tomato instead of pizza sauce, on others I used tomato sauce. Top with cheese and whatever other ingredients you feel like adding to them (for me it was garlic, tomatoes, and basil). Eat your face off.

Simple, tasty, perfect.

wont-quit-till-im-fit-recipes:

Ginger and Cilantro Baked Tilapia
1 pound domestically farmed tilapia fillets
Kosher salt and freshly ground pepper
3 garlic cloves, peeled and smashed
1 inch fresh ginger, grated, about 1 tablespoon
1 jalapeño pepper, roughly chopped (optional)
1/3 cup roughly chopped cilantro leaves
1/4 cup white wine
2 tablespoons soy sauce
1 teaspoon sesame oil
Scallions, chopped for garnish
Extra cilantro, to garnish
Heat the oven to 475°F. Pat the fish dry, season lightly with salt and pepper, and lay in a 9x9-inch or 8x8-inch ceramic or glass baking dish.
Put the garlic, grated ginger, chopped jalapeño, and cilantro in a small food processor with the white wine, soy sauce, and sesame oil. Whir until blended. (Alternately, you can finely chop or mash the aromatics in a mortar and pestle, then whisk together with the liquid ingredients.)
Pour the sauce over the fish, rubbing it in a little. Bake for 8 to 10 minutes, or until the fish flakes easily and is cooked through. It will be very moist and even a little gelatinous, still.
Serve immediately over brown rice or orzo, garnished with the additional scallions and cilantro.

fitnessfoodfabulous:

Healthy Creamy Gnocchi Soup
Ingredients:
1 cup potato gnocchi
1 cup low sodium organic cream of chicken
1/2 mushrooms
Handfuls of kale
1 tbsp onion
1 tbsp garlic
To taste: italian seasoning, black pepper, salt
Directions:
Prepare gnocchi according to package and set aside in a strainer
Heat up a non stick pot and add onions and garlic. Once they start to get golden add in mushrooms and kale.
Add in the seasonings and stir. Cover until the kale has wilted.
Add in the cream of chicken and gnocchi.
Bring to a light boil and serve.
Nutrition : ~350 calories. 9 Points plus

findinghappiness-within:

Pesto Pasta Salad with Roasted Asparagus, String Beans, Cherry Tomatoes, and Olives

t-hinspo113:

Quinoa burgers - 130 calories. - RECIPE

beautifulpicturesofhealthyfood:

Baked Salmon with Tomatoes, Shallots and Olives…RECIPE

notanotherhealthyfoodblog:

grilled herb garden pizza

(click photo for recipe)

eatcleanmakechanges:

Spinach and mozzarella pita pizzas
These would make such a perfect lunch! Wholemeal pita breads are a great alternative to pizza bases and spinach and mozzarella= YUM

vegandailynews:

VEGAN DAILY RECIPE: Samosa Wraps